Squash Casserole - cooking recipe

Ingredients

5 yellow squash
1 c. grated Cheddar
1 Tbsp. butter
1/4 c. milk
1 egg
salt to taste
pepper to taste
bread or cracker crumbs

Preparation

Slice squash and boil until tender.
Drain . Mix milk and egg. Put squash, milk and egg mixture in casserole dish.
Add cheese, salt, pepper and butter.
Top with cheese and crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Let stand 10 minutes before serving.