Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
4 eggs, beaten
4 tsp. baking soda
1 tsp. salt
1 qt. buttermilk
1 c. melted butter
1 (20 oz.) box Raisin Bran

Preparation

Mix all dry ingredients, except Raisin Bran, in very large bowl.
Add beaten eggs and buttermilk.
Mix well.
Add butter and mix again.
Stir in Raisin Bran.
Let set for several hours before baking first time.
Bake at 400\u00b0 for 20 minutes.
This mixture will keep in the refrigerator for approximately 6 weeks.