September Relish - cooking recipe

Ingredients

2 c. onions, chopped fine
2 c. cabbage, chopped fine
2 green peppers, chopped fine
4 c. green tomatoes, chopped fine
4 c. green cucumbers, chopped fine
1 c. sweet red pepper, chopped fine
1/2 c. salt
5 to 6 c. vinegar
4 c. white sugar
2 tsp. mustard
1/2 tsp. turmeric
2 tsp. paprika

Preparation

Add salt to chopped vegetables and let stand overnight.
Press out juice and drain.
(If desired, run a little water over the mixture and drain.
If this is done, the relish is not quite as salty.)
Add remaining ingredients.
Bring to a boil and let boil slowly for 1 hour, stirring occasionally.
Makes 5 or 6 pints.