Million Dollar Fudge - cooking recipe

Ingredients

4 c. sugar
14 oz. can evaporated milk
2 (7 oz.) bars Hershey's chocolate
1 (16 oz.) pkg. chocolate chips
2 c. miniature marshmallows
1/2 stick butter
1 c. pecans
1 Tbsp. vanilla

Preparation

Mix sugar and milk together in a large saucepan.
Bring them slowly to a boil while stirring.
Continue to boil and stir for 5 minutes.
Quickly stir other ingredients in and stir together until they are all melted.
Spread into a 14 x 16-inch pan.
Cut after completely cool.
Can be made ahead and frozen.
Makes 5 pounds but in our house this serves about 3 people!
It has tons of fat and calories.
I only make this at Christmastime.