Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
1/2 tsp. garlic salt
1/2 tsp. salt
32 oz. spaghetti sauce
1 (16 oz.) pkg. lasagna noodles
2 eggs
1 c. sour cream
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
dash of black pepper
1 lb. Mozzarella cheese, thinly sliced
Preparation
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Brown ground beef in skillet.
Drain excess fat.
Add garlic salt and salt.
Simmer 3 to 5 minutes.
Stir in spaghetti sauce. Cook, stirring occasionally, 10 to 15 minutes.
Boil lasagna noodles as directed.
Combine eggs, sour cream, Parmesan cheese, parsley and pepper.
Blend well.
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