Lasagna - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 tsp. garlic salt
    1/2 tsp. salt
    32 oz. spaghetti sauce
    1 (16 oz.) pkg. lasagna noodles
    2 eggs
    1 c. sour cream
    1/2 c. grated Parmesan cheese
    2 Tbsp. parsley flakes
    dash of black pepper
    1 lb. Mozzarella cheese, thinly sliced
Preparation
    Brown ground beef in skillet.
    Drain excess fat.
    Add garlic salt and salt.
    Simmer 3 to 5 minutes.
    Stir in spaghetti sauce. Cook, stirring occasionally, 10 to 15 minutes.
    Boil lasagna noodles as directed.
    Combine eggs, sour cream, Parmesan cheese, parsley and pepper.
    Blend well.

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