Peach Salad - cooking recipe

Ingredients

1 medium size can sliced peaches
1 small box lemon Jell-O
1/4 c. sugar
1 tsp. vinegar
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 can mandarin oranges
1 small can crushed pineapple

Preparation

Drain peaches; save juice in a 2-quart pan.
When hot, add Jell-O; stir until dissolved.
Add peaches, sugar, spices and vinegar; let stand 15 minutes.
Add pineapple and oranges; stir and put into mold or pan.
Refrigerate.