Norwegian Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry or apple)
1 can drained pineapple
1 box white or yellow cake mix
1 stick margarine

Preparation

Take an ungreased Bundt or tube pan.
Pour in the pie filling and the pineapple.
Shake it to even out.
Sprinkle the box of dry cake mix over the top.
Cut over the top 1 stick margarine.
Do not stir.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.