Texas Chili - cooking recipe

Ingredients

2 lb. chili meat
1 onion, chopped
2 jalapenos, chopped
1 tsp. salt
1 Tbsp. paprika
1 Tbsp. chili powder
1 tsp. black pepper
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
2 cloves garlic, chopped

Preparation

Brown meat in skillet; drain off grease.
Put in a 2-quart pot and add all ingredients.
Stir and blend thoroughly.
Simmer for 1 1/2 to 2 hours.
Serves 8 to 10.