Texas Devil'S Food Cake - cooking recipe

Ingredients

2 1/2 cups flour
1/ 2 cup cocoa
2 tsp. soda
1 tsp. salt
2 cups sugar
2/3 cup margarine
1 tsp. vanilla
2 eggs
1 cup buttermilk
1 cup boiling water

Preparation

Sift together flour, cocoa, soda and salt. Cream sugar and margarine. Add vanilla and eggs to creamed mixture. Beat well. Add 1 cup buttermilk alternately with dry ingredients. Add 1 cup boiling water. Grease and flour large cake pan or cookie sheet. Bake at 325\u00b0 for 20 minutes.