No-Fat Italian Dressing - cooking recipe

Ingredients

2 Tbsp. apple cider vinegar
1 Tbsp. chopped onion
1/4 c. water
2 Tbsp. frozen apple juice concentrate
1 clove garlic, cut in half
1 tsp. honey
1/2 tsp. crushed dry basil
1/2 tsp. crushed dry oregano
pinch of white pepper (optional)
2 canned artichoke hearts packed in water, rinsed and drained (about 1/2 c.)

Preparation

Combine all ingredients in blender or food processor and puree until smooth.
Chill 15 minutes before serving.
Store in a covered container in refrigerator.