Linguine Salad - cooking recipe

Ingredients

1 lb. cooked linguine
1 tomato
1 cucumber
1 green pepper
1 sweet onion
fresh mushrooms
1/4 bottle Morton Nature's Seasons
1 (16 oz.) bottle Italian dressing
black olives (if desired)

Preparation

Cook linguine in unsalted water; drain and rinse.
Chop vegetables.
Mix all ingredients together.
Chill overnight in refrigerator.