Cabbage Hot Dish - cooking recipe

Ingredients

1 medium size head of cabbage
1 lb. ground beef
1 medium sized onion (with a little bit of butter cut in)
1 c. shredded cheese
1 10 1/2 oz. can of tomato soup (use undiluted)
salt and pepper

Preparation

Shred a head of cabbage rather coarsely. Saute the hamburger with onion. Heat it through but don't brown. Season with salt and pepper if desired. Butter a medium sized
casserole dish and add half the cabbage then the hamburger
mixture. Put cheese over hamburger then put the rest of the cabbage over the top. Pour the can of tomato soup over entire mixture. Cover and bake 55 minutes at 350 degrees or until done.