White Fruit Cake - cooking recipe
Ingredients
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2 sticks butter
5 large eggs
1 c. sugar
1 3/4 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 lb. candied cherries *
1 lb. candied pineapple
4 c. pecans (I use 2 c.)
2 Tbsp. vanilla flavoring
2 Tbsp. lemon flavoring
Preparation
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*For color, I mix red and green cherries together to equal the 3/4 pound.
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