White Fruit Cake - cooking recipe

Ingredients
    2 sticks butter
    5 large eggs
    1 c. sugar
    1 3/4 c. plain flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    3/4 lb. candied cherries *
    1 lb. candied pineapple
    4 c. pecans (I use 2 c.)
    2 Tbsp. vanilla flavoring
    2 Tbsp. lemon flavoring
Preparation
    *For color, I mix red and green cherries together to equal the 3/4 pound.

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