Slaw - cooking recipe

Ingredients

1/4 medium cabbage, grated
1 small onion, grated
1/2 c. mayonnaise or Miracle Whip
1/4 tsp. celery seed
1 Tbsp. vinegar
1 Tbsp. sugar
6 c. quartered, unpeeled, small red potatoes
1/2 c. mayonnaise
2 Tbsp. stone ground mustard
8 slices bacon, crisply cooked and crumbled
1/4 c. chopped chives or sliced green onions

Preparation

Add potatoes to boiling water; cook 14 minutes or until tender.
Drain.
Mix mayonnaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly.
Refrigerate.
Makes 6 servings.