Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2 Tbsp. chili powder
salt and pepper to taste
12 corn tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Brown beef, onion and garlic in skillet; add tomato sauce, chili powder, salt and pepper.
Heat through.
Line greased shallow casserole with tortillas, 1/2 for 2 rows (or make 4 rows). Cover with meat mixture on each row.
Combine soup and milk; pour on top.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for about 25 minutes.
Serves 8 to 10 servings.