Fresh Cranberry Relish - cooking recipe

Ingredients

3 (12 oz.) bags fresh cranberries
4 red apples, peeled and cored
3 oranges, peeled and deseeded
1 1/2 c. sugar
1 c. chopped walnuts
salt to taste

Preparation

Put the cranberries, apples and oranges through a coarse die on a meat grinder, then blend together with all ingredients in a bowl. Check salt content and adjust if necessary.
Refrigerate in plastic or stainless steel for at least 2 days for best flavor.
Serve with chicken, turkey or duck, especially during the holidays.
Yields 2 quarts.