Swedish Pancakes - cooking recipe

Ingredients

6 eggs
2 1/2 c. milk
1 1/2 c. flour, sifted
2 Tbsp. sugar
1 tsp. salt

Preparation

Beat eggs until thick and lemon-colored.
Stir in milk.
Sift dry ingredients together.
Add to egg mixture, mixing until smooth. Using a 1/4 c. measuring cup, drop into a buttered skillet on medium heat.
Spread batter evenly to make thin, crepe-like pancakes.
Turn when underside is light brown.