Turnip Casserole - cooking recipe

Ingredients

3 c. mashed turnips
1 1/2 tsp. salt
1 1/4 c. soft bread crumbs
1/4 c. light cream
4 tsp. sugar
1/8 tsp. ground pepper
2 eggs, beaten
1 to 2 Tbsp. melted margarine

Preparation

Combine all ingredients, except for 1/2 cup of bread crumbs and 2 tablespoons melted margarine.
Whip together with a fork. Turn into buttered 1-quart casserole.
Top with buttered bread crumbs.
Bake in a 350\u00b0 oven about 30 minutes.
Serves 6.