Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
1 large pkg. instant vanilla pudding
1 1/4 c. milk
1 large can crushed pineapple or 2 cans pie filling
1 (9 oz.) Cool Whip or Dream Whip
coconut to taste
chopped walnuts to taste

Preparation

Prepare cake
mix
according
to
directions.
Bake
in 15 1/2 x 10 1/2-inch
or 2 pans for 20 to 25 minutes.
Combine cream cheese, pudding and milk;
heat until thick.
Cool until cake is cool.
Place
on cooled cake.
Top with the following: drained pineapple
or
pie
filling, whipped topping, coconut, walnuts. Refrigerate until served.