Crispy Shortbread Cookies - cooking recipe

Ingredients

1 1/2 c. margarine or butter
1 c. sugar
3 c. flour
2 c. Rice Krispies

Preparation

Preheat
oven\tto
350\u00b0.
Cream
margarine
and
sugar together.\tAdd flour;
mix
well.\tSpread\t1
layer
of
Rice Krispies on flat
dish
(add as needed).
Shape mixture into 1 1/2-inch balls.
Flatten between palms of hands.
Press 1 side onto Rice Krispies.
Lay,
2 inches apart, on ungreased baking sheets (Krispies side up).\tBake for 8 to 10 minutes, or until edges are lightly browned.\tMakes about 3 dozen.