Fried Okra - cooking recipe

Ingredients

1 lb. fresh okra, cut into 1/2-inch slices
1 egg white, beaten with 1 Tbsp. water
1 c. meal
1 c. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. black pepper

Preparation

Cut okra into 1/2-inch slices.
Beat egg white with water. Pour over okra.
Coat okra with egg and water mixture.
Combine all other ingredients and pour over okra.
Cook in hot fat until golden brown.