Portuguese Shrimp (G) - cooking recipe

Ingredients

1 stick butter or oleo, melted
2/3 c. olive oil
5 medium cloves garlic, crushed (1 tsp.)
1/2 c. lemon juice
2 1/2 tsp. salt
1 tsp. red pepper
1/2 oz. Worcestershire sauce
2 to 2 1/2 tsp. black pepper

Preparation

Sauce:
Mix first 7 ingredients.
Use about 2 quarts of shrimp for 1 recipe of sauce, preferably fresh shrimp, unpeeled with heads on.
Arrange shrimp in shallow pan in rows very close together and spoon sauce evenly over shrimp.
Sprinkle generously with black pepper (garnish with lemon slices, bell pepper slices, pimento, etc., if desired) and marinate 1 hour or longer.
Cook 10 to 15 minutes in 350\u00b0 oven.
Serve as an appetizer or one dish meal with plenty of hot, unbuttered French bread to dunk into the sauce.