Pineapple Ham Loaf - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1/2 lb. ground beef
1/2 lb. ground ham
1/2 c. regular rolled oats
1 Tbsp. mustard
1 egg

Preparation

Preheat oven to 375\u00b0.
Turn crushed pineapple with juice into a small pan; bring to a boil.
In a medium bowl, combine beef, ham, 1/2 cup rolled oats, mustard and egg.
Stir hot pineapple into meat mixture.
Turn into a greased baking pan.
Bake until firm, 20 to 25 minutes.