Strawberry Nut Salad - cooking recipe

Ingredients

1 large pkg. cherry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries (partially frozen)
2 bananas, mashed
1 c. chopped nuts
1 c. sour cream
1 large can crushed pineapple

Preparation

In large container, combine gelatin with boiling water.
Stir until dissolved; then fold in all at once strawberries with juice, pineapple, bananas and nuts.
Pour half mixture into long dish; refrigerate until firm.
Keep the other half over warm water to keep it from congealing.
Spread sour cream over firm Jell-O then spoon the other half of mixture over sour cream.
Refrigerate at least 3 hours or until firm.
Makes 12 to 15 servings.