Susan Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1 c. shortening
2 eggs
2 tsp. vanilla
1 c. flour
1 c. rolled oats
shredded coconut, chopped walnuts or pecans
2 small pkg. chocolate bits

Preparation

Heat oven to 325\u00b0.
In medium bowl, cream sugars and shortening.
Add and mix well eggs, vanilla, flour and rolled oats.
Spread in greased 9 x 12-inch pan.
Bake 20 to 30 minutes (until top is a nice brown and has pulled away from the sides a little).
Melt chocolate bits and spread over hot base.
Sprinkle with shredded coconut or chopped walnuts or pecans. Let cool before cutting into squares.