Homemade Ice Cream(For Six Quart Freezer) - cooking recipe

Ingredients

2 qt. milk
1 egg per qt. ice cream
2 Tbsp. flour
2 Tbsp. cornstarch
1/4 c. cocoa (if making chocolate)
1 c. sugar
1 1/2 c. sugar
1 pt. cream
chipped or crushed ice
rock salt

Preparation

Put 1 quart of milk on stove and simmer.
Beat eggs in bowl with mixer very well.
Add flour and cornstarch (and cocoa).
Put in 1 cup sugar gradually to egg mixture.
Beat (will get creamy). Add this gradually to hot milk on stove.
Stir until it comes to a boil.
It will get thick.
Add 1 1/2 cups sugar, another quart of milk and cream to freezer.
Use ice around and put rock salt around top and freeze.