Tuna Waldorf Salad - cooking recipe

Ingredients

1 red apple, chopped
1 Tbsp. lemon juice
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 Tbsp. chopped pickle
1/2 c. chopped cooked carrot
1/8 tsp. salt
2/3 c. Hellmann's real mayonnaise

Preparation

Sprinkle apple with lemon juice; combine with remaining ingredients.
Chill.
Serves 4 to 6.