Toffee Cream Royale Cake - cooking recipe

Ingredients

2 layer cake
3 3/4 c. milk, chilled
2 1/4 c. heavy cream
3 Tbsp. instant coffee
3 pkg. butterscotch pudding (instant)
3 c. English walnuts, chopped

Preparation

Variation: Use chocolate instant pudding. In place of coffee, use few drops peppermint extract.