Boiled Custard - cooking recipe

Ingredients

16 egg yolks
16 C. milk
4 C. sugar
8 tsp. vanilla
2 tsp. almond extract

Preparation

Beat egg yolks until they almost look cooked.
Heat milk, but never boil.
Add eggs and sugar to milk.
Let come TO A BOIL. Never boil.
Add flavoring.
Cool in a pan of cool water.
Stir. Store in refrigerator.
Will keep several days.
Remember to use fresh milk.
Yields 1 gallon.