Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. cream-style cottage cheese
1/2 c. butter, cut into pieces
1 1/2 c. mild Cheddar cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Preparation

Thoroughly combine all ingredients in mixing bowl.
Pour into greased crock-pot.
Cover and cook on high for 1 hour, then turn to low for 4 to 5 hours.