Italian Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (reserve 1/4 c. liquid)
1 c. dry macaroni
1 c. diced processed cheese food
1/4 c. diced oleo
1/2 c. diced onion
1/4 c. diced green pepper (optional)

Preparation

Mix
all ingredients together and bake in 350\u00b0 oven for 1 hour.
Stir occasionally, adding reserved liquid if mixture is too dry.