Chocolate Chess Pie - cooking recipe

Ingredients

1 small can evaporated milk
1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1/2 stick butter, melted
2 eggs, beaten
1 tsp. vanilla

Preparation

Melt butter, cocoa and milk in a saucepan on low.
Add sugar, vanilla and eggs.
Mix well and pour into a prepared pie crust. Bake at 350\u00b0 for 30 to 45 minutes, until firm.
Makes a delicious fast dessert for chocolate lovers!