Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed
1 pkg. Knorr leek dry soup mix
2 c. sour cream
1/2 c. mayonnaise

Preparation

Drain spinach well, set aside.
Combine soup mix, sour cream and mayonnaise; mix well.
Add spinach, stirring well.
Chill 2 hours.
Stir before serving.
Good dip for sourdough bread pieces.