Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 tsp. salt
1/8 tsp. black pepper
2 c. chicken broth
1 1/2 c. self-rising flour
1 stick margarine, melted
1 1/2 c. buttermilk
1/2 tsp. black pepper

Preparation

Simmer chicken with salt and pepper in enough water to cover until tender. Debone and skin pieces. Cut into small pieces and spread evenly in a 12 x 9-inch pan.