French Cookies - cooking recipe

Ingredients

40 graham crackers
2 c. chopped nuts
2 pkg. chocolate chips (6 oz.)
1/4 lb. butter, creamed
1/2 pt. cream (coffee)
1 c. brown sugar

Preparation

Cream butter and sugar.
Add cream, cracker crumbs, nuts and chips.
Fill waxed paper cups, placed in tins, with mixture.
Bake at 375\u00b0 for 10 or 12 minutes just so they are set.
Frost with melted plain chocolate bars.
Makes 80 to 90 cakes.