Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15 wings)
1/4 c. red hot cayenne pepper sauce
1/2 c. butter or margarine, melted
salt and pepper to taste

Preparation

Split wings at each joint and discard tips; pat dry and cover. Deep-fry at 400\u00b0
(High) for 12 minutes or until completely cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat completely.
Serve with celery and Blue cheese dip. Makes 24 to 30 individual pieces.