Almond Chocolate Biscotti - cooking recipe

Ingredients

1 c. sugar
2 sticks margarine
2 1/2 c. flour
1 c. unsweetened cocoa
1 Tbsp. baking powder
1 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. salt
4 large eggs
1 c. chopped blanched almonds

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix at medium speed the sugar and margarine until light and fluffy.
Add 1 cup flour and next 6 ingredients.
With mixer at low speed, beat until blended. Stir in remaining 1 1/2 cups flour, then add almonds.