Sausage Pinwheels(Appetizer) - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
2/3 c. milk
1 lb. sausage

Preparation

Sift flour, baking powder and salt together in a bowl.
Add shortening and blend with pastry blender.
Add milk; blend lightly until mixed.
Turn on floured board.
Knead about 20 strokes. Divide dough.
Place half on board.
Roll 1/4-inch thick into a rectangle.
Pat 1/2 pound sausage on top of dough.
Roll dough and sausage like a jelly roll.
Repeat with other half of dough and sausage.
Roll each in waxed paper and aluminum foil and refrigerate or freeze until needed.
When ready to bake, slice 1/4-inch thick with a sharp knife.
Bake on ungreased cookie sheet at 425\u00b0 until brown, approximately 10 minutes.