Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
2 tsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. garlic powder
1 (8 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1 c. Cheddar cheese
pepper to taste

Preparation

Combine and simmer 5 to 10 minutes the ground beef, salt, sugar, tomatoes, tomato sauce, garlic powder and pepper.
Cook noodles; drain and add to mixture of sour cream and cream cheese. Arrange in layers in greased casserole dish the meat mixture and noodle mixture.
Sprinkle grated cheese on top.
Heat in 350\u00b0 oven until cheese is melted and casserole is bubbling.