Funnel Cakes - cooking recipe

Ingredients

3 eggs
2 c. milk
3 to 4 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1/4 c. sugar

Preparation

Slightly beat eggs; add milk, sugar and vanilla.
Stir in separate bowl.
Measure flour, salt and baking powder.
Add to liquid mixture and stir.
Fry in hot fat in frying pan by pouring a small portion into a funnel while moving funnel in a circular motion.
Drain and dust with 10x sugar.