Chicken Pie - cooking recipe

Ingredients

6 c. cooked, deboned chicken
2 cans Veg-All (15 oz. each)
1 can cream of chicken soup
1 can water
1 can chicken broth
1 can biscuits

Preparation

Mix all except biscuits together in a large bowl.
Pour into baking
pan
and cover completely with biscuits.
Bake at 375\u00b0 for 30 minutes or until top is golden brown.