Stephanie'S Fruit Cake - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. margarine
1 1/2 c. sugar
2 tsp. vanilla
8 eggs
8 c. fruit (coat with flour from 4 c.)
2 c. golden raisins
2 c. apricots
4 c. other fruit (your choice)
2 c. pecans

Preparation

Mix baking powder, salt and flour.
Cream butter and sugar until fluffy.
Add vanilla.
Add eggs, one at a time into butter/sugar mix, beating well after each one.
Stir in fruit. Mix well.
Lien pans with parchment and Crisco.
Pour batter in pans. Makes 3 or 4 loaves.
Bake 1 1/2 hours.
Cool 10 to 15 minutes. Remove from pans.