Potato-Asparagus Casserole - cooking recipe

Ingredients

5 large potatoes
2 small medium onions
2 c. asparagus (fresh, frozen or canned)
4 to 6 slices cheese
1/4 c. butter
salt and pepper

Preparation

Slice the potatoes and layer in baking dish.
Dice onions and put on top of potatoes, then add a layer of asparagus.
Dot with butter, salt and pepper to taste.
Cover tightly and bake at least 45 minutes until the potatoes are done.
Bake at 350\u00b0 or at 400\u00b0 to hurry it up!