Pineapple Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
8 oz. mild cheese, grated
2 Tbsp. flour
1 c. sugar
1/4 c. melted butter
1 pkg. Ritz crackers

Preparation

Mix well together the pineapple, cheese, flour and sugar in casserole dish.
Sprinkle cracker crumbs on top.
Pour on melted butter.
Bake 20 to 25 minutes at 350\u00b0.