Apricot Jello Salad - cooking recipe

Ingredients

3 small boxes apricot jello
3 or 4 bananas, sliced
1 can chunk pineapple, drain and save juice
1/2 c. sugar
2 Tbsp. butter
3 Tbsp. cornstarch
2 eggs, beaten
1 tsp. vanilla
8 oz. cream cheese
small tub of Cool Whip

Preparation

Dissolve jello according to package directions.
Pour into an 8 x 10 pan.
Chill until slightly thickened, add sliced bananas and pineapple chunks.
Let set until firm.