Zucchini Casserole - cooking recipe

Ingredients

3 to 4 c. shredded zucchini
1 c. grated Cheddar cheese
1 1/2 c. crushed crackers
1/2 tsp. salt
3 beaten eggs
1 c. milk
1/2 c. melted butter
1/2 c. shredded cheese

Preparation

Mix all ingredients except last 1/2 cup shredded cheese. Place in greased casserole pan.
Top with remaining 1/2 cup cheese.
Bake at 350\u00b0 for 1 hour.
This tastes like macaroni and cheese.