Taco Dip - cooking recipe

Ingredients

1 1/2 lb. chopped meat
1 pkg. taco seasoning mix
1/2 c. water
1 can refried beans
shredded lettuce
chopped tomato
black olives, sliced
chopped red onion
shredded cheese
1 1/2 pt. sour cream

Preparation

In a skillet, cook chopped meat.
Drain off fat.
Add package of taco seasoning and mix in.
Add 1/2 cup water; still have heat on low and mix in.
Turn off heat and add refried beans.
Put mixture in pan (being used) and let cool.
After mixture is cool, spread sour cream over top, then add chopped onion, shredded lettuce, chopped tomato, black olives and shredded cheese.