Easy Pie Crust - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1 tsp. salt
1/2 c. Wesson oil
3 Tbsp. water

Preparation

Work dough together with hand and place on waxed paper.
Place another sheet of waxed paper on top, then roll out.
Put in pie plate and bake at 350\u00b0 until lightly browned.