Tea Cakes - cooking recipe

Ingredients

1 stick Blue Bonnet margarine
1/2 c. sugar
1 well beaten egg
1 tsp. vanilla
2 c. sifted all-purpose flour

Preparation

Cream together margarine and sugar.
Mix in remaining ingredients in order given.
Pinch off a small ball and pat out like a biscuit.
Bake at 350\u00b0 for 12 minutes.