Reuben Casserole - cooking recipe

Ingredients

2 c. sauerkraut, drained
1/2 tsp. caraway seed
1/2 lb. sliced corned beef
1/4 c. Thousand Island dressing
2 large tomatoes, sliced
2 c. shredded Swiss cheese
6 slices rye bread, broken into cubes and tossed in 3 Tbsp. melted butter

Preparation

Spread sauerkraut in bottom of a 2-quart oblong casserole dish.
Sprinkle half of the caraway seed on sauerkraut.
Layer the corned beef slices, dressing, tomatoes, cheese, rye bread and rest of caraway seed.
Bake at 400\u00b0 for 30 minutes.